All Speakers

Twan Koenen has over two decades of deep expertise in animal processing technology and hygiene innovation. In his roles as processing technologist, R&D developer and farm manager in in both poultry and red meat sector, he combines a strong technical and analytical background with a holistic approach on improving both product and processing hygiene in the meat industry. He is responsible for innovation, technological support and implementation of multi hurdle cleaning approach: a hygiene concept for meat processing that improves both visual and microbial product hygiene.