All Speakers

Troy Lohrmann is a multidisciplinary nutritionist and biochemist with four decades of expertise in poultry and swine science, microbiology, and nutritional optimization. His career spans roles in technical service, sales, research leadership and recently retired as the CEO of a U.S. animal health company focused on antibiotic-free health solutions. His travels have had him working with leading producers, processors and manufacturers across the globe. Lohrmann holds numerous patents that integrate scientific research with practical applications in the areas of animal health, nutrition, seed traits and grain processing.