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Clark Griscom is a master’s degree student in food science at the University of Arkansas, working under Dr. Philip Crandall. He earned his bachelor’s degree in food science from the University of Arkansas in 2023 and is on track to complete his master’s degree in December 2025. His research focuses on using color and fluorescent spectrometry to detect poultry contamination on food contact surfaces. He has a strong interest in artificial intelligence and is experienced in applying AI tools to support automation and data analysis in food safety applications. He also frequently collaborates with agricultural engineers on projects that integrate robotics into poultry processing and food safety systems.