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Brian Kiepper, Ph.D., is an associate professor and extension specialist of poultry science at the University of Georgia. Kiepper’s work during his 27 years at the university focuses on environmental areas of water use and conservation, wastewater generation and treatment, and waste reduction and by-product recovery in poultry processing plants and other commercial and industrial facilities. He is also an adjunct faculty member for the university’s college of engineering. Prior to coming to the university in 1998, Kiepper was the assistant director of water and wastewater services for Rockdale County, Georgia, where he oversaw wastewater treatment and laboratory facilities, and the industrial pretreatment program. Brian received his bachelor’s degree from Tennessee Tech University, and his master’s degree in food science and his Ph.D. in poultry science from the University of Georgia.