All Speakers

Gail Tavill joined OSI Group in 2022, bringing 30 years of experience in the packaged foods industry and a proven track record as an industry sustainability champion. Key accomplishments include completing a full climate inventory globally, setting climate targets and working toward them by initiating several partnerships and customer collaborations to promote and progress sustainability interventions in the animal agriculture sector in the U.S., U.K., Europe and Australia. Previously, Tavill served as vice president of corporate social responsibility and sustainability at Conagra Brands, and also in various packaging research and development roles at Kraft Foods. Throughout her career, she has been active with industry collaborations and organizations on topics of food waste, packaging, transparency and sustainability. She earned a bachelor of science in packaging from Michigan State University, where she has been inducted into the Packaging Alumni Association Hall of Fame, and a master of science in environmental management from the Stuart School of Business at the Illinois Institute of Technology.