2026 Speakers

Ann Marie D. Ocker, Ph.D., is the technical marketing and innovation director at International Ingredient Corp., where she connects scientific insight with strategic market development to advance innovation across pet food markets. With nearly two decades of experience spanning academic research, global R&D and commercial application, she specializes in ingredient functionality, processing technologies, natural product chemistry and formulation strategy. Her work focuses on promoting the value of upcycled and functional ingredients to support sustainability and nutrition. Ocker holds degrees in chemistry, biology, organic chemistry and food science, including her Ph.D. from the University of Tennessee.