A series of chats with experts for anyone who wants to learn more about pet food
Get answers to your burning questions on some of the most important topics and issues for the pet food industry and, possibly, your business.
Petfood Forum presents Ask the Pet Food Pro, a series of chats offering access to leading pet food experts who answer your direct questions, discuss the key elements within a given situation or topic, and provide insights into addressing it.
Join this free, informal Zoom chat to learn what you need to know to move forward and succeed!
Wednesday, October 12, 10 a.m. Central
Upcycling low-value proteins into sustainable pet treats — Demand for pet treats has continued to increase, while at the same time, protein availability is at an all-time low, leading to supply chain issues and rising costs. In this Ask the Pet Food Pro chat, Charles Starkey, Ph.D., professor in the Poultry Science Department of Auburn University, will answer your questions and explain his research on new food technologies, such as hydrocolloids, that can help upcycle low-value proteins and other meat co-products into functional proteins that improve sensory properties and add stability to restructured pet treats. Dr. Starkey will also describe how this upcycling program improves sustainability for both the pet food and protein conversion industries while serving to introduce students to opportunities in the pet food industry. Sponsored by Balchem Corp. Register for this session here!
Ask the Pet Food Pro on-demand session recordings:
Improve your pet food packaging productivity with automation — Automation technology is critical for helping your company improve productivity for packaging and processing at your facilities, and understanding that has become a challenge for most operations managers. Max Davis, general manager with Waldner NA, will provide answers and insights to help bridge the gap between what your product development team wants to do with the packaging components and how the operations group will accomplish it. He will take questions on handling processes that produce a variety of packaging finished products, how to balance the processed packaging needs for eCommerce vs. brick and mortar, and factory automation challenges when your facility is producing multi-format materials. Sponsored by Waldner North America. Watch the recording
Food additives to enhance pet food safety — Greg Aldrich, Ph.D., nutritionist, research professor, and coordinator of the pet food production research program at Kansas State University, shares study highlights and answers questions about employing food additives in the quest for pet food safety. Sponsored by Balchem. Due to a technical error, no recording will be available for this Zoom chat; we apologize. To access some of the research on food safety additives for pet food referred to by Dr. Greg Aldrich during the chat, please try searching the Journal of Animal Science (https://academic.oup.com/jas), Journal of Food Protection (https://www.foodprotection.org/publications/journal-of-food-protection/) and Plos One (https://journals.plos.org/plosone/). Use his name or specific ingredient names as search terms, or a phrase such as “food safety additives for pet food.
The benefits of digital pet food packaging — What is digital packaging, and how does it differ from more traditional types of pet food packaging? Learn the main elements and advantages of digital packaging, and get all your questions answered by experts Paula Kuhnert, product specialist and Sadie Leu, marketing manager, of Roastar. They will explain features such as sustainability, flexibility and turnaround times. Sponsored by Roastar. Watch the recording
Optimize your pet food ingredient supply chain challenges — Drew Turner, regional sales manager for Coperion’s Food Industry Market, discusses the measures pet food producers are making to their feeding and conveying practices when switching out ingredients due to supply chain or cost issues. Sponsored by Coperion. Watch the recording
Coloring pet food and treats: Understanding technical, regulatory aspects — Ashlee Martin, senior pet food application scientist for Oterra, discusses the use of colorants in pet food and treats, and how to help you get the best results when using colors in your product. In addition, she will address questions related to the regulatory landscape when using colorants. Sponsored by Oterra. Watch the recording
Using clean label ingredients in pet food and treats — Ellis Liu, Ph.D., technical manager-pet food for Ingredion Inc., explains what clean label pet food ingredients are and how to utilize them in complete diet and treat applications, as well as with different processes. With his many years of experience in both human food and pet food, this expert will answer all your questions about incorporating these ingredients into your brand’s pet foods and treats. Sponsored by Ingredion Inc. Watch the recording
Pet food mycotoxins: How to test and prepare for 2022 — Mycotoxins are a common issue for pet food manufacturers and ingredient suppliers, requiring constant monitoring and vigilance to prevent contamination of pet foods. Do you have a testing strategy, and do you know how to watch and prepare for possible contamination in the coming months? Christy Swoboda, technical services director with Romer Labs, discussed projected mycotoxin prevalence in 2022, tips for monitoring and testing, and other best practices to follow. She was joined by Randall Ford, chief scientific officer with Red Collar Pet Foods. Watch the recording
Pet food recalls: Best practices and lessons learned — Michele Sayles, Ph.D., executive director of food safety and technology for Diamond Pet Food, provides her expertise on how to prevent recalls — including for contaminants like mycotoxins—and how to handle them if they occur. Watch the recording
Pet food transparency: What could be the next DCM-like issue? — Ryan Yamka, Ph.D., founder of Luna Science and Nutrition and longtime pet food nutritionist, developer and formulator, discusses and answers questions about ways the industry can step up and avoid being caught unprepared for situations like the FDA investigation into canine dilated cardiomyopathy and grain-free pet food. Watch the recording
Novel proteins: What the latest research says about nutritional benefits for pets — Kelly Swanson, Ph.D., professor researching comparative nutrition and nutrigenomics at the University of Illinois at Urbana-Champaign, provides answers and insights into what recent studies show about novel proteins and their effects on pet health and well-being. Sponsored by OvaInnovations. Watch the recording
Sustainability and pet food packaging — Scott Whiteside, Ph.D., professor with the Food, Nutrition and Packaging Sciences Department at Clemson University, explains why consumer demands for sustainability often conflict with those for premium packaging, and answers your questions about how to make your pet food packaging more sustainable. Sponsored by Peel Plastics. Watch the recording
Pet food production line Total Cost of Ownership: Planning, pitfalls – Do you understand—or know how to determine—the Total Cost of Ownership of setting up and operating a pet food production line? Are you taking all factors into consideration that can impact your operation in the short and long term? Julian Stauffer, chief executive officer for Waldner North America, provides an essential overview of the key factors for executing on the implementation and operation of a pet food production line as efficiently and cost effectively as possible. Sponsored by Waldner North America. Watch the recording
Want access to more pet food experts?
Make plans to attend Petfood Forum on April 29-May 2, to learn from additional pet food industry experts. The must-attend conference will present the latest insights and research on pet food market trends, ingredients, nutrition, sustainability, safety and technology.