Title: Medior Consultant
Company: Mérieux NutriSciences | Blonk

Experience:

Gregorio Brussino graduated from Wageningen University and Research in food technology (bachelor of science) and biorefinery and conversion (master of science). Within Mérieux NutriSciences | Blonk, he specialized in LCA of specialty food and feed products, with a focus on novel ingredients. Additionally, he has extensive knowledge in LCA methodology and database development projects.