Dogs, Dog Food, and Dogma
Open science: The state and future of pet food industry research
Collaborating to support the pet food industry: The need for transparent discourse and a path forward — Anna Kate Shoveller, Ph.D., Champion Petfoods chair in canine and feline nutrition, physiology and metabolism, Department of Animal Sciences, University of Guelph; Daniel Schulof, author, “Dogs, Dog Food, and Dogma”; and Adronie Verbrugghe, DVM, Ph.D., EBVS specialist in veterinary and comparative nutrition, Royal Canin Veterinary Diets endowed chair in canine and feline clinical nutrition, Ontario Veterinary College, University of Guelph, present a call to action for open discourse in the pet food industry and an honest scientific debate with the sole desire to understand complex problems and paths to multiple solutions. Learn about how to support this effort with industry-government-academic collaboration.
Schulof is an entrepreneur, activist and science writer with a focus on veterinary nutritional science. He is the founder and CEO of KetoNatural Pet Foods and author of the book “Dogs, Dog Food, and Dogma.”