Petfood Forum Europe presented Emerging Pet Food Nutrition Trends, a virtual seminar hosted on June 1-4 during Interzoo Digital. This free seminar, consisted of three sessions of 30-40 minutes, providing new research on evolving protein sources for pet food.
Emerging Pet Food Nutrition Trends was sponsored by Extru-Tech, Reading Bakery Systems and Schenck Process.
Presentations and session recordings:
Black soldier fly larvae proteins as functional pet food ingredients — Aman Paul, Ph.D., director-product development, Protix
Corn fermentation protein: Novel grain-based, high-concentration, functional protein source—Peter Williams, Ph.D., senior nutritionist, Fluid Quip Technologies
Consumer trends and expectations: Vegan and other alternative pet foods —Andrew Knight, Ph.D., professor of Animal Welfare and Ethics, and founding director of the University of Winchester Centre for Animal Welfare